Introduction to Magnesium StearateMagnesium Stearate is a compound formed when stearate molecules bond with a magnesium ion. Stearate is derived from stearic acid, a long-chain saturated fat found in various foods, including:· Beef· Chicken· Cocoa butter· Coconut oil· Eggs· Milk and dairy products· Palm oil· SalmonExperts highlight that stearic acid is unique among saturated fats, as it does not elevate cholesterol levels.
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Magnesium stearate is a white substance that has two equivalents of stearate and one magnesium cation. It is safe for human consumption. It is often used as a filling agent in the manufacture of supplement capsules. This substance has lubricating properties and prevents ingredients from sticking to manufacturing equipment during the compression of chemical powders into capsules or tablets.
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Magnesium Stearate is a colorless, wax-like substance with no discernible scent, produced by combining magnesium with stearic acid. Its unique characteristics as a lubricant and stabilizer make it a valuable ingredient in multiple sectors, particularly in the manufacture of medicines and food products. Sourced from natural plant oils, Magnesium Stearate is renowned for its exceptional cleanliness and quality.
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Magnesium Stearate, a premium chemical compound, is well-known for its broad utility in different sectors. This substance is the magnesium derivative of stearic acid, appearing as a fine, colorless, and scentless powder with superb lubricating characteristics.
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Magnesium stearate is a fine white powder that feels slick and can stick to the skin effortlessly. It is made up of stearic acid, a type.
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A highly sought-after and adaptable substance, Magnesium Stearate is a premium chemical compound utilized across multiple sectors due to its outstanding lubrication and release properties. Composed of stearic acid and magnesium, this odorless, fine white powder boasts exceptional purity and safety.
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Magnesium Stearate is a versatile additive commonly employed across multiple sectors, including pharmaceuticals, dietary supplements, and food production. This fine, white powder is a combination of magnesium and stearic acid, prized for its exceptional ability to reduce friction and prevent sticking.
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What is magnesium stearate powder?Magnesium stearate is a fine, white powder derived from magnesium and stearic acid. Known for its smooth texture and lubricating properties, it is widely used across various industries.
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A highly sought-after additive, Magnesium Stearate is a premium, multi-purpose compound utilized across diverse sectors due to its exceptional slip and release characteristics. Comprising a combination of stearic acid and magnesium, this odorless, powdered substance boasts exceptional cleanliness and safety credentials.
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Poly Dextrose Introduction:Polydextrose is a versatile synthetic polymer of glucose. It is mainly used as soluble fiber, low calorie filler and sugar substitute in various food products. As a low cal polydextrose manufacturer, we ensure that our products meet the highest quality and safety standards. Polydextrose is becoming increasingly popular due to its unique properties such as low calorie and prebiotic benefits.Poly Dextrose Applications:Polydextrose can be incorporated into a wide range of applications.
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Introducing Polydextrose Vegetarian:Litesse Polydextrose is an innovative solution for a versatile polydextrose vegan product that is revolutionizing the industry. As a leading polydextrose manufacturer, we prioritize the creation of plant-based options to meet the needs of vegan consumers worldwide.Polydextrose Vegan Applications:Polydextrose Vegan is changing the food and beverage industry. It is a dual-purpose ingredient that can be used as both a polydextrose sweetener and a fiber enhancer.
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Low Carbohydrates Polydextrose: Introduction:Low Carbohydrates Polydextrose is a versatile dietary fiber known for its low-calorie content. It provides numerous health benefits, including improved digestion and blood sugar control, making it an ideal ingredient for those following low-carb diets. This unique fiber has minimal impact on blood glucose levels, making it suitable for people with diabetes and those looking to reduce their carbohydrate intake. As a Low Carb Polydextrose Manufacturer, Shandong Shine Health Co., Ltd.
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Polydextrose-enriched baked goods refer to baked products that have been fortified with polydextrose, a soluble fiber.Features and Advantages:Polydextrose-enriched baked goods have added Polydextrose. It inhibit the secretion of insulin, and hinder the absorption of sugar. Provides fewer calories compared to traditional baked goods, aiding in weight management and calorie-conscious diets. Minimally impacts blood sugar levels, making it suitable for those managing diabetes or following a low-glycemic diet.Specification:Production namePolydextrose-enriched Baked GoodsResource
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People enjoy the unique flavors of various dips, and using our products, you can develop healthier dips to help consumers enjoy delicious food while meeting their nutritional plans.Our products Resistant Dextrin can be added to many sauces, including, Creamy Dips, Salad Dressings, low-calorie dressings, cheese sauce and more, and bring these beneficial attributes to formulations.Product features and advantages:Our efficient logistics management system ensures that products are delivered on time, every time.
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Indigestible dextrin, also known as resistant dextrin, is a type of soluble dietary fiber. It is derived from the enzymatic breakdown of starch and is resistant to digestion in the small intestine. Instead, it passes into the large intestine, where it can have various health benefits.Product features and advantages:To ensure the highest level of precision and efficiency in our manufacturing process, we have invested in a production line of German origin. Known for their engineering excellence, German machinery and equipment are synonymous with reliability and accuracy.
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Enteric coated materialA coating for pills for tablets is a specialized solution applied to tablet surfaces to create a protective, aesthetically appealing, and functional coating. These agents enhance the tablet's appearance, improve taste and odor masking, provide moisture protection, control release profiles, and increase the tablet's durability. The coating can be formulated with various ingredients to achieve specific performance characteristics such as quick-release, delayed-release, or enteric (intestinal) release properties.Application of coating for pills1.
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Xylo-oligosaccharides XOS-95 Powder supports digestive health by fostering beneficial gut bacteria, promoting bowel regularity, and potentially enhancing nutrient absorption for improved overall wellness. Its high purity and potent prebiotic properties make it a valuable addition to dietary supplements aimed at maintaining gut microbiota balance and digestive comfort.Xylo-oligosaccharides XOS-95 Powder is a high-purity prebiotic derived from xylan, composed of short xylose chains linked by β-(1→4) glycosidic bonds.
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Xylo-oligosaccharides XOS-95 Syrup promotes digestive health by fostering a balanced gut microbiome, which can improve bowel regularity and alleviate gastrointestinal discomfort. Its high purity and potent prebiotic properties make it an effective choice for enhancing overall digestive wellness and supporting immune function.Xylo-oligosaccharides XOS-95 Syrup, derived from xylan through advanced enzymatic processes, is a cutting-edge prebiotic syrup.
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Food Degrade Lactose is a specialized form of lactose that serves a crucial role in various food applications due to its unique properties and benefits. Derived from high-quality sources and processed with precision, Food Degrade Lactose is designed to meet stringent food safety and quality standards, making it an ideal choice for enhancing food products.AdvantagesFood Degrade Lactose offers numerous advantages in the food industry. It enhances flavors and aromas while improving texture and stability in various applications such as bakery, dairy, and processed foods.
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Anhydrous lactose is a naturally occurring simple carbohydrate found exclusively in mammalian milk, commonly known as "milk sugar." It is derived as a by-product of the dairy industry, primarily sourced from cow's milk. Chemically, lactose consists of two simple sugar molecules: D-galactose and D-glucose, linked together in a disaccharide structure. Lactose occurs in two isomeric forms, referred to as alpha (α-lactose) and beta (β-lactose).Advantages1.
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Monohydrate Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose. In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose.
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What is Microcrystalline Cellulose?purified form of cellulose, Microcrystalline Cellulose (MCC) is a versatile powder extracted from Its fine, odor-free texture and exceptional binding, stabilizing, and bulking capabilities make it a valuable ingredient across multiple sectors, including pharmaceuticals, food, cosmetics, and more.
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Good Quality Polydextrose Introduction:Polydextrose is a versatile food additive widely recoognized for its dietary fiber content and health benefits. At Shandong Shine Health Co., Ltd., we are committed to providing Good Quality Polydextrose that meets the highest industry standards. Polydextrose is a soluble fiber derived from glucose, used primarily as a bulking agent, stabilizer, and texturizer in various food products.
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Introduction to Healthy Dietary Fiber Polydextrose:Healthy dietary fiber Polydextrose is a versatile and low-calorie soluble fiber, widely recognized for its health benefits and functional properties. It is a synthetic polymer made from glucose, containing small amounts of sorbitol and citric acid. As a fiber, Polydextrose helps maintain digestive health, supports weight management, and enhances the overall quality of food products.
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